Event Planner
Filter by Event Type
Event Search

Burger King Is Hiring

Event date: 2/12/2019 1:00 PM - 4:00 PM Export event

Employer:   Burger King
Date/Time of the Recruitment Event:  Tuesday, February 12, 2019 @ 1:00 9m
Location: CareerSource Broward (CSBD) North Center 4941 Coconut Creek Pkwy, Coconut Creek  FL 33063

Job Title Team Crew Member
Job Order Number 10872066
Job Description Job Responsibilities:
• Interaction with customers: receive orders, process payment, manage customer issues.
• Preparation of products as ordered by customer following the Have It Your Way philosophy.
• Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), maintaining a clean parking lot, building exterior, dumpster and boardwalk, including removal of trash within containers to proper dumpster site(s).
• Unloading and stocking required inventory level.

Min. Job Requirements (Knowledge, Skills, Abilities)  
• No Minimum Education Required
• No experience
• Physical dexterity required (the ability to move up to 45 lbs. from one area to another several times a day).
• Able to adhere to attendance schedule.
• Operating of cash register as needed.
• Basic math skills.
Position highlights (salary, benefits, etc.) $8.46 - $9.00 p/h
   

# of available positions 10 POSITIONS 


Job Title Team Leader
Job Order Number 10872073
Job Description Job Responsibilities:
• Provides production direction to team members in a clear and concise way (Leads People)
• Sets an example for team members by working hard to implement shift plan and ensure swift and smooth production (Gets Results)
• Identifies and resolves bottlenecks in food preparation and Customer Promise delivery to increase speed of service (Solves Problems)
• Demonstrates patience and a positive attitude with team while delegating tasks and giving instructions (Influences Others)
• Leads Customer Promise Delivery: Motivates team members to exceed customer expectations with food and friendly service in clean surroundings. 


Min. Job Requirements (Knowledge, Skills, Abilities) • High school diploma or equivalent, with some college preferred.
• Demonstrated leadership skills with a minimum of six (6) months of performance standards with a BURGER KING Restaurant or a comparable work record, preferably in a restaurant or retail/hospitality industry.
• English language proficiency that enables speech clarity and proficient verbal and written comprehension.
• Basic math skills.
• The incumbent has completed the following internal certifications or is willing to complete them as required, including but not limited to, Guest Service Expert (GSE), Basic Management Training (BMT) and Serve Safe Essentials.
• The incumbent has completed internal certifications for Anti-Harassment Training and HR Legal Compliance Training or is willing to complete them within sixty (60) days from the start date in the position.

Position highlights (salary, benefits, etc.) $9.50 - $10.00 p/h
   

# of available positions 10 POSITIONS 


Job Title Restaurant General Manager
Job Order Number 10872070
Job Description Job Responsibilities:
• Directs efficient and accurate preparation and sale of products to maximize guest satisfaction.
• Ensures preventive maintenance of restaurant facility and equipment is completed in accordance with Company standards.
• Motivates and directs team members to exceed customer expectations with fast and friendly service in clean surroundings.
• Provides coaching and feedback to Team Members, Shift Coordinators and Assistant Managers Assumes full responsibility for restaurant profit and loss management by implementing marketing strategies and following cash control/security procedures.
• Maintains inventory, manages labor, and applies financial reporting analysis to enhance restaurant results.
• Enforces compliance with government regulations, BKC Market Policy, employment laws, food safety, BKC Security.
• Policy, operations, and BKC policies and procedures relating to all restaurant activities across shifts.
• Leads restaurant management team in recruiting, selecting, hiring and retaining effective team talent.
• Available to work evenings, weekends and holidays.

Min. Job Requirements (Knowledge, Skills, Abilities) • High school diploma or equivalent, with some college preferred.
• Complete all internal certification programs.
• 1-2 years of restaurant management experience.
• Understanding of P&L interpretation and management to influence profitability.
• Ability to prioritize and organize own and others work and time to meet deadlines and objectives.
• English Language preferred.
• Willingness to travel preferred.
Position highlights (salary, benefits, etc.) $40K – 55K p/y
   

# of available positions 10 POSITIONS 
  • Number of views: 118
  • Comments: 0
Rate this article:
No rating
Print

Please login or register to post comments.