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Burger King Is Hiring

Event date: 3/20/2019 9:30 AM - 12:00 PM Export event

Employer: Burger King
Date/Time of the Recruitment Event:  Wednesday, March 20th, 2019 @ 9:30 am-12:00 pm
Location: CareerSource Broward (CSBD) 2550 W. Oakland Park Blvd., Oakland Park, Florida 33311

Job Title Team Member
Job Order Number 10872066
Job Description Interaction with customers: receive orders, process payment, and manage customer issues.
Preparation of products as ordered by customer following the Have It Your Way philosophy.
Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), maintaining a clean parking lot, building exterior, dumpster and boardwalk, including removal of trash within containers to proper dumpster site(s).
Unloading and stocking required inventory level.
Min. Job Requirements (Knowledge, Skills, Abilities)  
• Communication skills.
• Physical dexterity required (the ability to move up to 45 lbs. from one area to another several times a day).
• Able to adhere to attendance schedule.
• Operating of cash register as needed.
• Basic math skills.
• Willingness to learn.
Position highlights (salary, benefits, etc.) $8.46-$9.00 p/h

# of available positions 10 POSITIONS 

Job Title Restaurant General Manager
Job Order Number 10872070
Job Description Directs efficient and accurate preparation and sale of products to maximize guest satisfaction.
Ensures preventive maintenance of restaurant facility and equipment is completed in accordance with Company standards.
Motivates and directs team members to exceed customer expectations with fast and friendly service in clean surroundings.
Provides coaching and feedback to Team Members, Shift Coordinators and Assistant Managers Assumes full responsibility for restaurant profit and loss management by implementing marketing strategies and following cash control/security procedures.
Min. Job Requirements (Knowledge, Skills, Abilities)  
• High School Diploma or GED required, 2 years of college preferred.
• Complete all internal certification programs.
• 1-2 years of restaurant management experience.
• Understanding of P&L interpretation and management to influence profitability.
Position highlights (salary, benefits, etc.) $40,000-55,000 p/h

# of available positions 10 POSITIONS 

Job Title Team Leader
Job Order Number 10872073
Job Description Job Responsibilities:
• Prepare or maintain employment records related to events, such as hiring, termination, leaves, transfers, or promotions, using human resources management system software.
• Interpret and explain human resources policies, procedures, laws, standards, or regulations.
• Hire employees and process hiring-related paperwork.
• Inform job applicants of details such as duties and responsibilities, compensation, benefits, schedules, working conditions, or promotion opportunities.
• Address employee relations issues, such as harassment allegations, work complaints, or other employee concerns.

Min. Job Requirements (Knowledge, Skills, Abilities)

Provides production direction to team members in a clear and concise way (Leads People)
Sets an example for team members by working hard to implement shift plan and ensure swift and smooth production (Gets Results)
Identifies and resolves bottlenecks in food preparation and Customer Promise delivery to increase speed of service (Solves Problems)
Demonstrates patience and a positive attitude with team while delegating tasks and giving instructions (Influences Others)

Position highlights (salary, benefits, etc.) $9.50-10.00

# of available positions 10 POSITIONS 
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