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Outback Steakhouse Is Hiring

Event date: 3/18/2019 9:00 AM - 3:00 PM Export event

Employer:  Outback Steakhouse
Date/Time of the Recruitment Event: Monday, March 18, 2019 (9:00 a.m. to 3:00 p.m.)
Location:  7550 Davie Rd. Extension, Hollywood, FL  33024

Job Title Bartender
Job Order Number 10876227
Job Description •As a Bartender, you will be responsible for exceeding the customer expectations by providing them with prompt and attentive service that is tailored to the customer's preference.
•A Bartender will efficiently craft every drink to perfection and serve customers responsibly.
•A Bartender will be required to have an extensive knowledge of our food and drink menu and be able to recommend and reinforce the customers' orders.
•A Bartender will also be a resource for Servers in the restaurant to answer questions about our Spirited Drinks.
•The Bartender is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares drinks with proper safety equipment, tools and recipe specs with further direction from Management.
Min. Job Requirements (Knowledge, Skills, Abilities)
Position highlights (salary, benefits, etc.) $8.46 to $10.00 p/hr. DOE
# of available positions 5 Positions

Job Title Busser
Job Order Number 10876268
Job Description •As a Busser, you will be responsible for exceeding the customer expectations by providing them with friendly and prompt service.
•The Busser's work with a sense of urgency to pre-bus tables, as well as, maintain floor and table sanitation.
•A Busser will be a team player and will be responsible for bussing, cleaning and properly resetting tables.
•They will also provide assistance to customers and take every opportunity to WOW a customer.
Min. Job Requirements (Knowledge, Skills, Abilities)
Position highlights (salary, benefits, etc.) $11.66 to $14.90 p/hr. DOE
# of available positions 5 Positions

Job Title Line Cook
Job Order Number 10876256
Job Description • As a Line Cook, you will be responsible for a strict adherence to recipe standards.
•The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management.
•The Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized.
•The Line Cook is responsible for preparing fresh, delicious food that looks great too.
•A Line Cook is committed to cleaning and maintaining each line station, and monitoring ticket times and food quality.
Min. Job Requirements (Knowledge, Skills, Abilities)
Position highlights (salary, benefits, etc.) $11.66 to $14.90 p/hr. DOE
# of available positions 5 Positions

Job Title Line Cook
Job Order Number 10876256
Job Description • As a Line Cook, you will be responsible for a strict adherence to recipe standards.
•The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management.
•The Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized.
•The Line Cook is responsible for preparing fresh, delicious food that looks great too.
•A Line Cook is committed to cleaning and maintaining each line station, and monitoring ticket times and food quality.
Min. Job Requirements (Knowledge, Skills, Abilities)
Position highlights (salary, benefits, etc.) $11.66 to $14.90 p/hr. DOE
# of available positions 5 Positions

Job Title To Go Specialist
Job Order Number 10876212
Job Description •As a To-Go-Specialist, you will be responsible for exceeding the customer expectations by providing them with prompt service that is tailored to the customer's preference.
•A To-Go-Specialist will be required to develop extensive product knowledge of the menu to explain and suggest offerings to the guest, upselling products when appropriate.
•A To-Go-Specialist will need to be a team player and assist throughout the restaurant as needed in addition to assisting guest, ensuring that every opportunity to WOW a customer is completed.
Min. Job Requirements (Knowledge, Skills, Abilities)
Position highlights (salary, benefits, etc.) $8.74 to $10.75 p/hr. DOE
# of available positions 5 Positions

Job Title Dishwasher
Job Order Number 10875645
Job Description •As a dishwasher, you are responsible for the cleanliness and organization of the dishes and small wares.
•Dishwashers are also responsible for trash disposal and linen bag removal.
•A dishwasher will also make sure the washed items meet the rinse and wash temperature criteria for each state.
Min. Job Requirements (Knowledge, Skills, Abilities)
Position highlights (salary, benefits, etc.) $8.74 to $10.75 p/hr. DOE
# of available positions 5 Positions

Job Title Host
Job Order Number 10875630
Job Description •As a Host, you will be responsible for exceeding the customer expectations by providing them with friendly, prompt and attentive service that is tailored to the customer’s preference.
•A Host will be required to greet incoming and departing guest in a welcoming manner.
•Seat the guest in the dining and bar areas while ensuring a smooth handoff to service staff.
•A Host will need to be able to entertain wait times with hospitality offering beverages and food tasting services as applicable.
•A Host will also need to answer phones in a prompt and professional manner and direct calls as applicable.
•A Host will need to be a team player and assist throughout the restaurant by bussing tables, assisting with guest and ensuring that every opportunity to WOW a customer is completed.
Min. Job Requirements (Knowledge, Skills, Abilities)
Position highlights (salary, benefits, etc.) $8.74 to $10.75 p/hr. DOE
# of available positions 5 Positions

Job Title Server
Job Order Number 10875619
Job Description •As a Server, you will be responsible for exceeding the customer expectations by providing them with friendly, prompt and attentive service that is tailored to the customer’s preference.
•A Server will be required to have an extensive knowledge of our food and drink menu and be able to recommend, upsell and reinforce the customers’ orders.
•The Server will assist with assembly of prepared food and condiments following Bloomin Brands standards check orders for accuracy and review those orders with the guest prior to hand off to ensure satisfaction.
•A Server will be a team player and assist throughout the restaurant by bussing tables, delivering food and beverages ensuring that every opportunity to WOW a customer is completed.
Min. Job Requirements (Knowledge, Skills, Abilities)
Position highlights (salary, benefits, etc.) $400.00 to $700.00 week
# of available positions 5 Positions

Job Title Prep-Cook
Job Order Number 10873775
Job Description •As a Prep Cook, you will be responsible for a strict adherence to recipe standards.
•The Prep Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management.
•The Prep Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized.
•Prep Cooks maintain the dishwasher station throughout the day as well.
Min. Job Requirements (Knowledge, Skills, Abilities)
Position highlights (salary, benefits, etc.) $400.00 to $700.00 week
# of available positions 5 Positions
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