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Signature Grand Is Hiring

Event date: 12/14/2017 10:00 AM - 1:00 PM Export event

Employer:  Signature Grand
Date/Time of the Recruitment Event:  Thursday, December 14, 2017 (10:00 AM to 1:00 PM)
Location: Employer Site at 6900 State Road 84, Davie Fl. 33317

Job Title Banquet Server
Job Order Number 10592650
Job Description Banquet Servers needed for Prestigious Banquet Facility.
Min. Job Requirements (Knowledge, Skills, Abilities) •Banquet or catering service is a plus; communications and customer service a must.
•Employer will train candidates with 3 months or more food service experience.
•Speak English due to the nature of the job; bilingual English/Spanish is a plus.
•Employer has a dress code.
•Able to work flexible hours as needed.
Position highlights (salary, benefits, etc.) $8.50 per hour
# of available positions 2 Positions

Job Title Receptionist
Job Order Number 10592659
Job Description •Operate telephone switchboard; answer, screen, or forward calls.
•Providing information, taking messages, or scheduling appointments.
•Greet persons entering establishment, determine purpose of visit and direct or escort them to destination.
•Hear and resolve complaints from customer or the public.
•Transmit information or documents to customers, using computer, mail or facsimile machine.
•Perform administrative support tasks, such as proofreading, transcribing handwritten information, or operating computers, to work with pay records, invoices, balance sheets, or other documents.
•File and maintain records.
•Collect, sort, distribute, or prepare mail, messages, or courier deliveries.
•Process and prepare memos, correspondence, travel vouchers, or other documents.
•Receive payment and record receipts for services.
Min. Job Requirements (Knowledge, Skills, Abilities) •One (1) year receptionist and telephone switchboard experience.
•Ability to handle a multi-line phone system and high volume calls of 10 to 15 lines, people skills and customer service ability.
•Working knowledge of computers, MS Office, data entry, email, fax and office equipment.
Position highlights (salary, benefits, etc.) $11.00 per hour
# of available positions 1 Position

Job Title Cook
Job Order Number 10497386
Job Description •Inspect and clean food preparation areas, such as, equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
•Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
•Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
•Turn or stir foods to ensure even cooking.
•Season and cook food according to recipes or personal judgment and experience.
•Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
•Weigh measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
•Portion, arrange, and garnish food, and serve food to waiters or patrons.
•Observe and test foods to determine if they have been cooked sufficiently, using methods, such as, tasting, smelling, or piercing them with utensils.
•Wash, peel, cut, seed fruits and vegetables.
•Cook and prep experience for catering is a plus.
Min. Job Requirements (Knowledge, Skills, Abilities) •Must have access to basic cook tools; employer does not provide tools.
•Employer has a dress code
•Must S/R/W English due to the nature of the job; bilingual is a plus.
•Must be able to work flexible hours on an as needed basis.
•Part time (less than 30 hours), Hours vary.
•Shift: Evening/Swing.
•Must be able to work flexible hours.
Position highlights (salary, benefits, etc.) $10.00 to $13.00 per hour depends on experience
# of available positions 2 Positions
Job Title Dishwasher
Job Order Number 10502103
Job Description •Maintains dishes, pots, pans, trays, kitchen, work areas, equipment, and utensils in orderly and sanitary condition.
•Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dish washing machine depending on assigned equipment.
•Ensures complete cleanliness and sanitation.
•Washes pots, pans, and trays based on assigned procedures.
•Ensure complete cleanliness and sanitation.
•Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth depending on assigned equipment and procedures.
•Ensures complete cleanliness and sanitation.
•Ensures compliance with outlined safety procedures.
•Maintains temperatures and chemical levels as outlined by provided standards.
•Keeps dish area orderly and in compliance with safety standards.
•Sweeps and mops kitchen floors to ensure compliance with safety standards
•Washes worktables, walls, refrigerators, meat blocks, and other food prep surfaces.
•Removes trash and places it in designated containers.
•Steam cleans or hoses out garbage cans.
Min. Job Requirements (Knowledge, Skills, Abilities) •Work flexible hours.
•Speak, read, write English due to the nature of the position.
•Experience in banquet/hotel facility.
•Background Checks
•Reference Checks
Position highlights (salary, benefits, etc.) $8.50 per hour
# of available positions 2 Positions

Job Title Housekeeper
Job Order Number 10502108
Job Description •Sweeping, scrubbing, mopping, and polishing floors.
•Cleaning carpets, draperies, and rugs using vacuum cleaner.
•Shampooing upholstery, rugs, and carpets.
•Dusting and polishing fittings and furniture.
•Cleaning metal fittings and fixtures.
•Cleaning and emptying trash containers
•Disposing trash in sanitary manner.
•Cleaning mirrors.
•Wiping down glass surfaces.
•Washing windows based on schedules.
•Operating mechanized cleaning equipment.
•Maintaining all cleaning materials and equipment in a sanitary a safe working condition.
•Monitoring and reporting necessary domestic replacements and repairs.
•Cleaning corridors, stairways, elevators, lobbies, guest rooms, and lounges.
Min. Job Requirements (Knowledge, Skills, Abilities) •Work flexible hours.
•Speak, read, write English due to the nature of the position.
•Experience in banquet/hotel facility.
Position highlights (salary, benefits, etc.) $8.50 per hour
# of available positions 2 Positions
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